2-Ingredient Christmas Pudding Truffles | Bites by the Page
2-Ingredient Christmas Pudding Truffles
20 mins prepServes 36
Have yourself a merry little Christmas (pudding!) These 2-ingredient truffles couldn’t be any easier to make… Throw some melted white chocolate on top, and decorate for the sweetest little holiday treat!
1. Line a baking sheet with parchment paper.
2. In a food processor, pulse the Oreo cookies until they turn into fine crumbs.
3. Add the softened cream cheese and pulse until well combined.
4. Use a cookie scoop or tablespoon to scoop out 1-inch balls; place them on the cookie sheet and freeze for 15-20 minutes.
5. Five minutes before removing the truffles from the freezer, begin to melt your chocolate using the 20-second microwave method.
6. Dip each truffle in the melted chocolate and freeze again.
7. To turn the truffles into mini Christmas puddings, add a blob of melted white chocolate to the top of each, with red hot candies and a sprig of mint.
