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Spicy Sausage & Brussels Sprouts Sheetpan Gnocchi | Bites by the Page

Spicy Sausage & Brussels Sprouts Sheetpan Gnocchi

Spicy Sausage & Brussels Sprouts Sheetpan Gnocchi

15 mins prepServes 2

This Spicy Sausage & Brussels Sprouts Sheetpan Gnocchi might be my new favorite weeknight dinner. The perfect balance of sweet and spicy.

2 servings

What you need

gnocchi

red onion

1 red onion

chicken sausage

1 box chicken sausage

garlic

2 clove garlic

brussel sprouts

1 lb brussel sprouts

olive oil

2 ½ tbsp olive oil

salt

pepper

Hot honey

parmesan cheese

1 parmesan cheese

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Instructions

Preheat oven to 425F. On a baking sheet, toss the gnocchi, onion, sausage, garlic, and Brussels sprouts with olive oil and a generous amount of salt and pepper. Bake for 25 - 30 minutes until the gnocchi is browned and crisp. Option to drizzle hot honey and sprinkle with parmesan before serving.

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