Vegetable Quiche

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 32 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 1 pre-baked pie crust (9 inch); 2 cup roasted vegetables (such as tomatoes, baby broccoli, onion, yellow squash); 1 cup milk; 4 eggs; 1 cup shredded cheddar cheese; 1 tsp salt; 0.5 tsp pepper; 1 tsp garlic powder; 1 additional egg (for brushing crust)

15 mins prepServes 4

An easy vegetable quiche recipe featuring roasted vegetables and cheddar cheese, perfect for a light meal.

4 servings

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Instructions

Preheat oven to 375°F. Brush the inside of the pie crust with the additional egg wash. Sprinkle half the cheese into the crust. Add the roasted vegetables and sprinkle on the other half of the cheese. In a separate bowl, mix the 4 eggs, milk, salt, pepper, and garlic powder. Pour the egg mixture on top of the veggies in the pie crust. Bake for 30 - 35 minutes, or until the quiche is set and lightly golden.

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Vegetable Quiche

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