One of my favorite ways to make zucchini in the summer! This recipe features zucchini boiled until crisp-tender, then broiled with butter, Parmesan cheese, salt, and pepper until golden and bubbly.
Preheat broiler. Slice zucchini in half. Boil zucchini halves until crisp-tender, about 4 minutes. Stick in ice bath. Transfer to baking sheet. Dot with butter and sprinkle with cheese, salt and pepper. Place under broiler until lightly golden and bubbly!
