Breakfast Crescent Rolls with Bacon and Cheese | Bites by the Page
Breakfast Crescent Rolls with Bacon and Cheese
15 mins prepServes 4
A classic family recipe given a delicious breakfast twist! These crescent rolls are filled with a savory mixture of eggs, bacon, cheese, and scallions, then baked until golden.
Combine cheese, scallions, bacon and one egg in a bowl. Roll out 4 rectangles of the crescent dough, adding the filling to the long side. Roll the filling into the dough, connecting the ends to make a donut shape. Brush the tops of each roll with the second egg and top with sesame seeds. Bake at 375 for 15 min.
