An at home version of my diner favorite! So easy and really delicious…

Slice the mozzarella sticks in half and place in freezer while you prep your work station (about 10 min). Dip each mozzarella stick into the egg, then cover in bread crumbs. Lay them each on a cookie sheet covered in parchment. Pop them back into the freezer while the oven preheats to 425. Bake sticks until you see the cheese start to bubble; about 10 - 15 minutes. Note: if they lose their shape don’t worry! Allow them to cool for a minute before using your hands to roll them back into a stick shape.