Artichoke Balls

Name: Artichoke Balls
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 1 can artichoke hearts, drained and chopped / mashed; 1 cup seasoned bread crumbs; 2 piece eggs; 2 tbsp olive oil; 0.5 piece lemon, juiced; 0.5 tsp garlic powder; pinch salt; 0.5 cup Parmesan cheese

20 mins prepServes 20

Delicious artichoke balls, perfect as an easy holiday appetizer.

20 servings

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Instructions

Combine all ingredients except cheese. Mix well. Refrigerate for at least 4 hours or freeze for 30 minutes. Form into bite-sized balls. Roll in Parmesan cheese. Bake, uncovered, at 400°F (200°C) for about 15 minutes, or until light brown.

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Artichoke Balls

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