Aunt's Best Olive Oil Potato Salad

Boil and drain the potatoes. Cut each potato in half or quarters depending on its size and place them in a bowl. In a separate bowl or mason jar, combine the olive oil, lemon juice, apple cider vinegar, Dijon mustard, salt, and pepper until well mixed to create the dressing. Pour the dressing over the potatoes. Add the dill, parsley, green onion, red bell pepper, and bacon bits. Toss to mix all ingredients thoroughly.