Baked Artichoke Balls

Name: Baked Artichoke Balls
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 can artichoke hearts; 1 cup seasoned bread crumbs; 2 piece eggs; 2 tbsp olive oil; 0.5 piece lemon, juiced; 0.5 tsp garlic powder; 1 pinch salt; 0.5 cup Parmesan cheese

30 mins prepServes 8

These Baked Artichoke Balls combine artichoke hearts, breadcrumbs, and Parmesan into crispy bite-sized servings, perfect for any holiday gathering.

8 servings

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Instructions

1. Combine all ingredients except cheese. Mix well. Refrigerate for least 4 hours or freeze for 30 min.
2. Form into bite sized balls. Roll in cheese.
3. Bake, uncovered, at 400°F about 15 minutes, or until light brown.

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Baked Artichoke Balls

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