Baked Beef Stroganoff Casserole | Bites by the Page
Baked Beef Stroganoff Casserole
20 mins prepServes 6
Make this Baked Beef Stroganoff Casserole with Heinz Roasted Garlic & Rosemary Gravy and bring the comfort and nostalgia of cozy fall nights into your kitchen. This version is an easy dump-and-bake casserole, perfect for serving and saving.
1. Cook the egg noodles according to package instructions.
2. Butter the inside of a 9 x 13 inch casserole dish and set aside.
3. Preheat oven to 350°F (175°C).
4. In a skillet, add the ground beef; when there's no more pink, add a little salt and pepper.
5. Drain the beef and set aside.
6. In the same skillet, add the butter; once melted, add the shallot and mushrooms. Sauté until the shallot is translucent and the mushrooms have softened, then set aside.
7. In a pot or bowl, combine the cooked noodles, sautéed mushrooms, and ground beef.
8. Add the entire jar of Heinz gravy and shredded cheese; mix to combine.
9. Spread the mixture into your prepared casserole dish; top with bread crumbs.
10. Bake for 20 minutes or until the bread crumbs are golden.
