These baked Brie bites are a perfect sweet and savory holiday appetizer, guaranteed to impress your guests with just 3 ingredients and 20 minutes of baking time.
Start by preheating your oven to 400°F. Thaw and slice a sheet of puff pastry into 9 even squares. Use a sharp knife to take the top off a mini Brie round. Add a small dollop of jam or apple butter to the center of the Brie. Wrap the corners of the pastry inward, pinching the seams so the Brie is totally covered. Brush the pastry with egg wash and bake for 20 minutes.
