Best Lactose-Free Breakfast Casserole

Name: Best Lactose-Free Breakfast Casserole
Prep time: 20 min
Cook time: 70 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 piece croissants, torn into bite size pieces; 6 oz Green Valley Lactose-Free 3 Cheese Mexican Blend; 1 cup lactose free half & half; 1 cup lactose free milk; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp salt; pinch black pepper; 6 piece large eggs; 8 oz ham, cut into small cubes

20 mins prepServes 6

This is the best breakfast casserole, hands down! We’ve been making it for years, and it’s a staple of our holiday morning traditions. Even when my brother went lactose-free, we didn’t have to give it up, thanks to Green Valley Lactose-Free products.

6 servings

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Instructions

Preheat oven to 350°F (175°C) and toast the croissant pieces for about 10 minutes. In a bowl, combine the eggs, milk, half & half, and spices; whisk until well combined. Add the cheese and the ham and stir to combine. Once the croissant pieces have toasted and cooled, add those to the milk mixture. Pour the mixture into a square baking dish; cover and place in the fridge for at least 1 hour. Bake the casserole at 325°F (160°C) for 1 hour.

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Best Lactose-Free Breakfast Casserole

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