These high-protein egg bites have become a staple in our house. I love making a big batch and storing them in the fridge so we have an easy breakfast ready all week.
Preheat oven to 325°F and grease a muffin tin with olive oil or butter. Blend the eggs, cottage cheese, salt, and pepper until smooth. Add the broccoli, cheddar, and green onion to each muffin well, then pour the egg mixture over the top. Bake for 25 minutes until set. Let cool slightly and enjoy! Perfect for meal prep.
