Buffalo Chicken Bites With Sweet Chili Candied Bacon | Bites by the Page
Buffalo Chicken Bites With Sweet Chili Candied Bacon
20 mins prepServes 8
Buffalo Chicken Dip is game day go-to… but when scooped into little phyllo bites and topped with candied bacon, they’ll become the ultimate crowd pleaser that has everyone coming back for more.
For the bites, in a large bowl, combine the cooked shredded chicken, Frank’s RedHot Wing’s Sauce, ranch seasoning, softened cream cheese, shredded mozzarella, salt, and pepper. Set Aside. Preheat oven to 375°F. For the bacon, brush each piece of thick-cut bacon with Frank’s RedHot Sweet Chili Sauce and bake until crisp, about 20 - 25 minutes. Once bacon is cooked, lower the oven temperature to 350°F. Fill each phyllo cup with the buffalo chicken dip mixture. Top with crumbled blue cheese and bake for 10- 12 minutes until the cheese is melty and the bites are heated through. Top the warm bites with the crumbled candied bacon.
