Slow Cooker Method: Add meatballs to the bottom of a slow cooker. In a bowl, whisk together the bottle of Frank’s RedHot Original, ranch seasoning, melted butter, and minced garlic. Pour the sauce over the meatballs and set on high for 2 hours.
Oven Method: Add the meatballs to a dutch oven. Preheat oven to 350°F. In a bowl, whisk together the bottle of Frank’s RedHot Original, ranch seasoning, melted butter, and minced garlic. Pour the sauce over the meatballs and bake for 35 - 40 minutes.
