Butterscotch Stuffed Macaroons | Bites by the Page
Butterscotch Stuffed Macaroons
25 mins prepServes 10
The EASIEST four ingredient treats. I made these for my family and they couldn’t stop raving. What I love about these is how they keep their shape after baking — they’d make a beautiful hostess gift drizzled with a little chocolate.
Preheat oven to 350 degrees. Spread coconut out on a baking sheet covered with parchment and toast until brown, about 10 minutes. Allow coconut to cool but keep oven on. Once coconut cools, combine with the sweetened condensed milk and vanilla. Scoop about 1 1/2 tablespoons of the mixture and make a little well; stuff the well with butterscotch chips and cover with more of the coconut mixture. Bake macaroons in the oven for 20 minutes or until they’ve browned a bit more and gotten nicely toasted.
