Caramel Apple Quesadillas

For the filling: In a bowl, combine the sliced apples, walnuts, cinnamon sugar, and lemon juice. Heat 1 tablespoon butter in a skillet over medium/high heat. When the butter has melted, add your apple mixture, cooking the apples until they are fork tender.

For the frosting: In a separate bowl, mix the cream cheese and powdered sugar.

To assemble: Spread the cream cheese mixture on one half of a tortilla. Add the warmed apple filling to the same half. Fold the tortilla in half, and cook it in a skillet just like you would a regular quesadilla until golden brown and heated through. Top with caramel and enjoy!