Caramelized Figs for Fall Hosting

Name: Caramelized Figs for Fall Hosting
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp brown sugar; figs; sourdough toast; ricotta

5 mins prepServes 4

A copycat appetizer recipe featuring figs caramelized in butter and brown sugar, served on sourdough toast with ricotta.

4 servings

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Instructions

Combine 2 tablespoons of butter and 2 tablespoons of brown sugar in a skillet and stir until melted and combined. Add the figs face down and cook for about 10 minutes until they soften and caramelize. Serve the caramelized figs atop sourdough toast with a dollop of ricotta cheese.

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Caramelized Figs for Fall Hosting

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