These cheddar apple sausage bites, made with puff pastry, Dijon mustard, sharp cheddar, and apple chicken sausage, are perfect for football season snacks and easy to prepare.
Preheat oven to 400°F (200°C).
Cut a sheet of thawed (but still cold) puff pastry in half.
Spread Dijon mustard on each half of the puff pastry, followed by shredded sharp cheddar.
Add an apple chicken sausage to one end of each puff pastry half and roll up tightly.
Brush the rolled pastry logs with melted butter.
Bake for 18 minutes, or until golden brown.
Slice the baked logs into bite-sized pieces and serve with more mustard on the side.
