Cheese Wheels

In a large bowl cream together the cream cheese and butter. Gradually add the flour, mixing after each addition of the flour until a dough forms. Divide dough in half and roll out each half into a rectangle on a floured surface. Spread each half with the apple butter and sprinkle on pecans. Starting with the long side roll the dough into a cylinder, similar to a jelly roll. Wrap in plastic wrap and chill for at least 1/2 hour. Preheat oven to 300°F. Slice the cylinder into 1/4 inch slices; freeze for another 10 minutes. Bake for 20 minutes.