Cheesy Potato Poppers

Boil potatoes until they’re fork tender and set them aside until cool enough to handle. Slice and scoop out the inside of each potato. Meanwhile, make your favorite boxed Mac and Cheese according to the package instructions. Once the mac and cheese is done, stuff it into the scooped potatoes and top them with a little shredded cheddar. Pop into the oven until the cheese bubbles, then top with bacon bits and green onion, and serve.