There’s nothing I love more than taking shortcuts for weeknights. Frozen meatballs, store-bought chicken cutlets, a rotisserie, etc. This is an easy side dish you can make to accompany those options. It will take you less than 15 minutes depending on the type of rice you use, and saves well in the fridge. Recipe below! Cheesy Spinach & Rice Casserole 1 - 2 cups frozen or fresh spinach (you can add more) 1 cup rice 1 tbs butter 1 onion, chopped 1/3 cup Parmesan cheese Cook rice according to package; set aside in a bowl Sauté onions in butter. When they’re cooked, and translucent, set them aside Add spinach to the same pan, sauté until wilted ( this only takes a few minutes) Add the onions and spinach to the bowl with the rice. Mix together with cheese. Serve warm.
