Chocolate Orange Madeleines

Use non-stick spray on a Madeleine pan and sprinkle with flour. Set aside. Preheat oven to 375°F. In a medium bowl, melt 10 Tbs of Butter, and set aside to cool. In a large bowl, whisk together 2 eggs, 1/2 cup granulated sugar, 3 Tbs brown sugar, 2 tsp vanilla, and a pinch of salt until well combined. Sift 1 1/4 cups all purpose flour into the egg & sugar mixture, fold in the flour until it is fully incorporated. Drizzle the cooled butter into the batter; fold until incorporated. Add a few drops of orange food coloring and fold until the batter is evenly orange. Place a 1 Tbs of batter into each Madeleine well; bake for 9 minutes. Allow madeleines to cool before releasing from the pan; drizzle with dark chocolate.