Cold Soba Noodle Salad with Mango and Peanuts

Cook, drain, and cool 2 cups of soba noodles. In a large bowl, combine the cooked soba noodles, chopped mangos, chopped green onions, shredded red cabbage, chopped snow peas, and chopped peanuts. For the dressing, combine olive oil, rice vinegar, honey, sesame oil, and soy sauce in a mason jar and shake well. Pour the dressing over the salad and mix to combine. Option to add additional ingredients like chopped chicken or red pepper. This salad keeps well in the fridge.