On weekends I love to slow down and make something special for breakfast. This crispy prosciutto frittata is SO simple and you can easily customize it based on your preferences.
Preheat oven to 400°F. In a skillet, heat oil. Add onion and garlic; cook for 2 minutes. Remove from heat and set aside. Whisk together eggs, cream, and herbs; season with salt and pepper. Stir in cheese and prosciutto. Pour over the onion mixture in the skillet. Bake until the frittata is golden, 20 to 25 minutes.
