A flavorful and easy-to-make crockpot recipe for green curry chicken, featuring tender chicken, coconut milk, green curry paste, and vegetables, perfect for a healthy dinner.
In the crockpot, combine the coconut milk, broth, green curry paste, soy sauce, garlic, salt, and pepper. Mix well.
Add the chicken and red onion.
Set the crockpot to high heat and cook for 4 hours or until the chicken is tender.
With 1 hour left, add the bell peppers and mushrooms; cover for the remaining hour.
Adjust the seasoning to taste by adding more soy sauce, salt, or pepper if needed.
Serve the green curry chicken over cooked rice or noodles. Garnish with fresh cilantro and lime.
