Embrace this chilly autumn weather with cozy Curried Sweet Potato Chili! This chili is truly customizable – measure spices with heart, adjust tomatoes, or even substitute ground beef for potatoes. It's an easy recipe you can't mess up.
In a saucepan over medium heat, heat 1 tablespoon of olive oil. Add the chopped onion and minced garlic and sauté until the onion is fragrant. Add the curry powder, salt, pepper, turmeric, and cumin, then sauté for another minute. Pour in the chicken broth, chickpeas, diced tomatoes (drained), crushed tomatoes, and chopped sweet potato. Simmer until the sweet potatoes are fork tender, which typically takes about 30 minutes. Serve hot, optionally topped with sour cream, cilantro, and golden raisins, with Naan for dipping.
