Dump and Bake Greek Mac & Cheese!

Place the pasta at the bottom of a casserole dish; add the broth. Add the remaining ingredients (everything except the feta). Toss the ingredients in your dish making sure it’s all mixed; add a little more broth to make sure the pasta is submerged. Place the block of feta on top; add some salt and pepper. Bake covered at 375 for 45 - 50 min. Note: take a peek at the pasta about half way through; if the pasta at the top is dry, take out the dish, give it a mix and add it back in.