Easy Foil-Baked Summer Vegetables (Asparagus) | Bites by the Page
Easy Foil-Baked Summer Vegetables (Asparagus)
10 mins prepServes 4
This is the best way to cook vegetables when the weather gets warmer. You can do this on the grill or in the oven… whatever you choose, your result will be light, flavorful, and tender.
Preheat your oven to 350°F. Place the washed and cut vegetables in a single layer on a large sheet of foil. Sprinkle them with chopped fresh dill, olive oil, lemon juice, salt, and pepper to taste. Wrap the foil tightly around the vegetables and bake for 15 minutes. Note: Cooking time may vary depending on the vegetables used; for asparagus, peppers, or broccoli, 15 minutes is perfect, while potatoes may require 30 minutes.
