Easy Pumpkin Pasta

In a skillet, melt 2 tablespoons of butter. Add 1 minced shallot and 2 minced garlic cloves and cook until fragrant. Stir in 3/4 cup pumpkin purée, 3/4 cup chicken broth, and 1/2 cup heavy cream. Season the sauce with salt and pepper to taste. Meanwhile, cook pasta according to package instructions until al dente. Drain the pasta and serve immediately with the pumpkin sauce and a sprinkle of chopped sage.