A couple weeks ago, while visiting a friend, I wanted to cook dinner as a thank-you. I headed to the grocery store with simplicity in mind and landed on Shrimp Tacos. I grabbed a packet of taco seasoning, then tossed a lime and a head of garlic into the cart. Those two small additions completely transformed the dish and since then, this recipe has become a go-to dinner for my fiancé and me, even when we’re not traveling. This recipe also includes a quick note on how to adapt it with ground chicken or beef!
