Easy Weeknight Sheet Pan Gnocchi with Feta and Tomatoes

Name: Easy Weeknight Sheet Pan Gnocchi with Feta and Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 16 oz Gnocchi; 1 pint Cherry tomatoes; 2 clove Garlic; 8 oz Feta; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

10 mins prepServes 4

The easiest weeknight dinner! Sheet pan gnocchi is endlessly customizable — I kept it simple with a pint of cherry tomatoes, two cloves of minced garlic, and a block of feta. Toss everything in olive oil, salt, and pepper, bake at 450°F for 25 minutes, and enjoy.

4 servings

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Instructions

Preheat your oven to 450°F. On a sheet pan, combine gnocchi, cherry tomatoes, minced garlic, and feta. Drizzle with olive oil and season generously with salt and pepper. Toss everything to coat evenly. Bake for 25 minutes, then serve and enjoy.

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Easy Weeknight Sheet Pan Gnocchi with Feta and Tomatoes

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