A recreation of the discontinued Egg White Salad from TJs, featuring chopped hardboiled egg whites mixed with mayo, Dijon mustard, celery, chives, lemon juice, and seasonings.
Remove yolks from the eggs and chop the whites into small pieces. In a bowl, combine mayo, Dijon, celery, chives, lemon juice, salt and pepper. Fold in the chopped egg whites. Add salt & pepper to taste.
