An easy and refreshing summer treat made by blending watermelon with brown sugar, lemon, and orange juice, then freezing it into a sorbet and serving in the watermelon shell.
Start by slicing a small seedless watermelon in half. Add the fruit to a blender and save the shell. Blend the fruit, then add 1/2 cup of brown sugar and the juice from 1 lemon and 1 orange. Freeze, stirring at least 2-3 times as it sets, and serve in the watermelon!
