Game Day Stuffed Baked Potatoes

Name: Game Day Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 piece Idaho potatoes; 1 cup sour cream; 0.5 cup heavy cream; 2 tbsp chives; salt; pepper; 3 cup shredded cheddar cheese

15 mins prepServes 4

Save this recipe for game day! 🏈 4 Idaho potatoes, baked (about 1 hour at 400) 1 cup sour cream 1/2 cup heavy cream 2 tbs chives, minced salt and pepper to taste 3 cup shredded cheddar cheese Cut potatoes in half lengthwise. Scoop out pulp, reserving skins. Mash potatoes with a fork; add sour cream, heavy cream, chives, cheese, salt, and pepper Stuff potato skins and bake at 350° for 30 minutes #stuffedpotato #bakedpotato #easyrecipesathome #gamedayrecipes #cheeseybakedpotato

4 servings

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Instructions

1. Bake Idaho potatoes at 400°F for about 1 hour. 
2. Once baked, cut potatoes in half lengthwise. 
3. Scoop out the pulp from each potato half, reserving the skins. 
4. Mash the scooped-out potato pulp with a fork. 
5. To the mashed potatoes, add sour cream, heavy cream, minced chives, shredded cheddar cheese, and season with salt and pepper to taste. Mix well until combined. 
6. Spoon the potato mixture back into the reserved potato skins, stuffing them generously. 
7. Bake the stuffed potato skins at 350°F for 30 minutes, or until heated through and cheese is bubbly.

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Game Day Stuffed Baked Potatoes

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