A delicious and easy stuffed potato recipe perfect for game day, featuring creamy mashed potatoes, chives, and cheddar cheese baked into crispy potato skins.
Cut potatoes in half lengthwise. Scoop out pulp, reserving skins. Mash potatoes with a fork; add sour cream, heavy cream, chives, cheese, salt, and pepper. Stuff potato skins and bake at 350° for 30 minutes.
