These glazed kielbasa bites, cooked in white wine with a hint of honey mustard and sugar, are perfect for a Super Bowl party or any gathering where you need an easy and delicious appetizer.
Slice the kielbasa into thin coins, then once more in half. Cook the kielbasa in dry white wine for 30 minutes. Add the sugar and honey mustard and continue to cook for another 20 minutes until the sauce reduces and turns into a glaze.
