Gluten-Free Banana Blueberry Muffins

Name: Gluten-Free Banana Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 3 piece bananas; 3 piece eggs; 1 tbsp agave; 1 tsp vanilla; 1 tsp cinnamon; 1 tsp baking soda; 0.5 tsp baking powder; 3 cup almond flour; dried fruit or chocolate chips

10 mins prepServes 12

Woke up this morning to 3 bananas that have seen better days... instead of tossing them, we decided to whip up the perfect breakfast muffin! Free of gluten and refined sugar. We also had some leftover dried blueberries, which made them all the more luscious...

12 servings

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Instructions

Put the first 7 ingredients (bananas, eggs, agave, vanilla, cinnamon, baking soda, baking powder) into a blender, and pulse until smooth. Add the almond flour and pulse until it disappears. Fold in dried fruit or chocolate chips. Bake at 350 degrees Fahrenheit for 25 minutes.

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Gluten-Free Banana Blueberry Muffins

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