Hands down, Sesame Chicken is my family’s favorite takeout dish. This is an easy recipe to recreate it at home, with no special equipment or frying…

In a large skillet add the oil and sesame seeds; cook over medium-low heat, stirring occasionally until the seeds are golden. Allow seeds to cool. Add the soy sauce, sugar, ginger, garlic and scallions and stir to combine. Add the chicken chunks, covering in the sauce completely. Add chicken to a baking sheet covered in foil; Cover and marinate for 1 hour. When you are ready to cook the chicken, turn the oven to broil; cook for about 10 minutes remove the chicken, flip and cook for another 5 minutes.