Pairs perfectly with store-bought meatballs for an easy weeknight dinner. Feel free to experiment by adding different veggies or playing around with the herbs!
1. Mix green onions, feta, parsley, dill, lemon juice and olive oil in a large serving bowl. Set aside.
2. Cook pasta in a large pot of boiling salted water until just tender, drain.
3. Add hot pasta to feta mixture and toss to coat. Season to taste with salt and pepper and serve.
