Hot Artichoke & Green Chili Dip

Name: Hot Artichoke & Green Chili Dip
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can artichoke hearts; 1 can mild, chopped green chiles; 0.75 cup mayonnaise; 6 oz Parmesan cheese, grated; Cayenne pepper; Salt

10 mins prepServes 6

A warm and cheesy dip featuring artichoke hearts and green chiles, perfect for holiday entertaining.

6 servings

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Instructions

Drain and finely chop the 14-ounce can of artichoke hearts. Mix all ingredients (artichoke hearts, 4-ounce can of mild chopped green chiles, 3/4 cup mayonnaise, 6-8 ounces grated Parmesan cheese, cayenne pepper to taste, and salt to taste) together in a bowl. Spoon the mixture into an ovenproof container. Bake at 350 degrees Fahrenheit for 20 minutes. Serve hot with crackers or sliced baguettes.

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Hot Artichoke & Green Chili Dip

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