There’s something about Hot Crab Dip that feels very holiday to me…🦀 this recipe is from my trove of community cookbooks, and embodies everything I love about a community cookbook. The recipes are simple and crowd-pleasing.
In a bowl stir the cream cheese, onion, lemon zest, horseradish, milk, and lemon juice. Stir in crab meat, then spread evenly into a 1 quart casserole dish and sprinkle with paprika. Bake for 20 minutes at 350 degrees Fahrenheit and serve hot with toasted French bread.
