Lactose Free Strawberry Shortcakes

Name: Lactose Free Strawberry Shortcakes
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 piece pound cake, sliced; 15 oz Galbani® Lactose Free Whole Milk Ricotta; 3 cup strawberries, sliced; 3 tbsp sugar, divided; 1 cup lactose free whipping cream; 1.5 tsp vanilla extract

15 mins prepServes 8

These lactose free strawberry shortcakes are portable and delicious. The secret is a creamy layer of Galbani Lactose Free Whole Milk Ricotta.

8 servings

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Instructions

1. Add sliced strawberries to a bowl with 1 Tbsp sugar.
2. Preheat oven to 350°F.
3. Place pound cake slices in the oven for about 10 minutes until golden.
4. Meanwhile, whip the cream until soft peaks form.
5. In a separate bowl, whip ricotta until smooth.
6. Fold the whipped cream into the ricotta along with the remaining sugar and vanilla; whip until stiff peaks form.
7. Layer the cream over the toasted pound cakes and top with strawberries.

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Lactose Free Strawberry Shortcakes

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