Leftover Turkey Casserole

Cook spaghetti according to package directions. While spaghetti cooks, sauté the chopped onion and minced garlic in the butter in a large skillet or pot. Add the two cans of cream of mushroom soup, milk, steak sauce, shredded cooked turkey or chicken, sliced mushrooms, and dry white wine to the sautéed onion and garlic. Stir to combine. Once the spaghetti is cooked, drain it and fold it into the mixture in the skillet. Transfer the spaghetti and turkey mixture to a casserole dish. Cover the top with grated cheddar cheese. Bake for 30 minutes at 375°F.