Inspired by summers on the Cape... Lemon Shrimp Skewers with Avocado Basil Dip 🍤🌱🍋 In a bowl combine: 1/2 pound raw shrimp, juice from 2 lemons, 1 minced shallot, 1 tbs spicy brown mustard, 1 tsp salt, and 1 tsp garlic powder 💛 place on the grill on medium heat, letting each side sit for 3-4 min. In a food processor, blend one ripe avo, 2 tbs plain Greek yogurt, juice from 1 lemon, 1/4 cup fresh basil leaves, and salt to taste 🤤
