Marcy’s Farro Salad!

Preheat oven to 350°F. Line a baking sheet with aluminum foil. In a large bowl, toss the bread cubes with olive oil, salt, and pepper. Do the same with the cherry tomatoes. On one side of the baking sheet, place the bread cubes, and on the other side, add the cherry tomatoes. Roast the bread and tomatoes for 25 minutes; keep an eye on them to make sure the bread doesn’t burn. Once the croutons and tomatoes cool, add all ingredients to a bowl and toss.