Mini Dutch Apple Pies

Preheat oven to 350°F; prepare a mini muffin tin with butter or oil. In a large bowl toss apples in lemon juice. Add in the sugar, cinnamon, nutmeg and cornstarch. Set aside. Roll out pie dough on a floured surface. Using a water glass cut rounds large enough to fill each well of the muffin tin. Press dough into the well; add the apple filling. In a separate bowl combine all ingredients for the topping. Once a crumbly mixture forms, add to the top of each mini pie. Bake for 15 minutes or until golden. Note: This recipe will make 24 mini pies if you use a mini muffin tin and 2 packages of pie dough. You can make the same recipe in a regular sized tin, just adjust the cut outs of dough to make sure it fills each well.