Let’s prep some mini quiches for the week. This recipe is 100 percent customizable. So take a look at my measurements below and feel free to swap out the type of cheese or veggies.
Preheat oven to 350 and prepare muffin tin with oil or butter. In a large bowl whisk the eggs; add the cream and whisk again. Add remaining ingredients and stir to combine. Fill each muffin tin with the egg mixture and bake for 25 minutes.
