Mozzarella Marinara (essentially mozzarella sticks)

Cut 1 lb mozzarella cheese into 1/2 inch slices. Whisk 2 eggs. Dip each slice of cheese into the egg before coating in herbed and seasoned bread crumbs. Pack bread crumbs down to make a crust. Put the slices of cheese onto a plate, and freeze for at least 1 hour. Pour olive oil into a deep skillet; when the oil gets very hot, add the slices. Brown until crisp on each side (about 3 minutes). Carefully remove and dip in marinara sauce.