Mozzarella Marinara (Mozzarella Sticks)

Cut the 1 lb mozzarella cheese into 1/2 inch slices. Whisk the 2 eggs in a bowl. Take each slice of cheese and dip it into the whisked egg, then into the flour, then back into the egg, and finally coat it thoroughly in the herbed and seasoned bread crumbs. Press the bread crumbs down firmly to form a good crust around each cheese slice. Place the breaded cheese slices onto a plate and freeze for 20 minutes. Pour olive oil into a deep skillet, ensuring there's enough to submerge the cheese slices. Heat the oil until it's very hot. Carefully add the frozen cheese slices to the hot oil. Fry them until they are crisp and golden brown on each side. Carefully remove the fried mozzarella sticks from the oil and serve immediately with marinara sauce for dipping.